Grandma's Corn Bread Dressing
SUBMITTED BY: Amy

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!"
Original recipe yield: 6 to 8 servings
 

INGREDIENTS

• 1 (16 ounce) package dry corn bread mix

• 2 tablespoons butter

• 1/2 cup chopped celery

• 1 small onion

• 2 eggs, beaten

• 2 cups chicken stock

• 2 tablespoons dried sage

• salt and pepper to taste

DIRECTIONS

1. Prepare the dry corn bread mix according to package directions. Cool and crumble.

2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes