Lemon Zucchini Bread
Submitted by:
Rebecita
|
"I thought my
mom made the best zucchini bread - until I added lemon! This
is a wonderful, light zucchini bread that's not too sweet."
Original recipe yield: 12
servings.
-
Prep Time:
- 15 Minutes
-
Cook Time:
- 45 Minutes
-
Ready In:
- 1 Hour
-
Servings:
- 12 (change)
|
INGREDIENTS:
- 1 1/2 cups shredded
zucchini
- 3/4 cup white sugar
- 1 egg
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose
flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons lemon zest
DIRECTIONS:
-
Preheat oven to 325 degrees F
(165 degrees C). Grease an 8x4 inch loaf pan.
-
In a bowl, beat together the
zucchini, sugar, egg, and oil. In a separate bowl, sift
together the flour, salt, baking soda, and baking powder;
stir in the cinnamon and lemon zest. Stir the flour mixture
into the zucchini mixture just until blended. Pour the
batter into the prepared pan.
-
Bake 45 minutes in the
preheated oven, until a knife inserted in the center comes
out clean. Remove from heat, and cool about 10 minutes
before turning out onto a wire rack to cool completely.
Allrecipes' Cookbooks!
Save 30% off the cover price. »
Learn More!
Customize This Recipe:
Lemon Zucchini Bread
Complete this meal. Find
recipes that go with: "Lemon Zucchini Bread"
|
|
Nutrition Info
Servings Per Recipe: 12
Amount Per Serving
Calories:
195
Total Fat:
9.7g
Cholesterol:
18mg
Sodium:
161mg
Total Carbs:
25.1g
Dietary Fiber: 0.7g
Protein:
2.3g
View:
Detailed Nutrition
|
|
|
