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Easy Olive Martini Chicken

Submitted by: Jen
 
 "This is a fun recipe for chicken in a gin and vermouth sauce with green olives."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Ready In:
30 Minutes
Servings:
4 (change)

INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1/4 cup gin
  • 1 tablespoon dry vermouth
  • 1 teaspoon lemon juice
  • 1/4 cup sliced pimento-stuffed green olives

DIRECTIONS:

  1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet, and cook until browned on each side, about 5 minutes per side.
  2. Reduce heat to medium, and add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.
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Nutrition Info
Servings Per Recipe: 4

Amount Per Serving

Calories: 301
Total Fat: 15.5g
Cholesterol: 84mg
Sodium: 716mg
Total Carbs: 1.7g
Dietary Fiber: 0.3g
Protein: 27.7g
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