Marinated Carrot Salad

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Marinated Carrot Salad

SUBMITTED BY: Dawn B. PHOTO BY: Caroline C

"This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats."

 

PREP TIME  20 Min
COOK TIME  10 Min
READY IN  4 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 8 servings

 


INGREDIENTS

  • 2 pounds carrots, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup white sugar
  • 1/2 cup white vinegar
  • 1/4 cup canola oil
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onion
  • 1 green bell pepper, seeded and cut into strips

DIRECTIONS

  1. Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
  2. In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
 
Reviewed on Jun. 25, 2003 by IVORY9
This is a great carry in dish for pot lucks. Not only can you make it a few days prior to the carry-in, everybody loves it and wants the resipe. Plus, you don't have to worry about duplicate dishes!

9 users found this review helpful
 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Jan. 28, 2003 by HARVSKY
EXCELLENT, EXCELLENT! We grow mini carrots and I have always looked for a good carrot salad for those hot summer days. Very tasty and eye appealing.

9 users found this review helpful
 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Oct. 26, 2006 by chellebelle
This is a very tasty salad. Instead of green onion, I used thinly sliced onion rings (sweet onions like Vidalia). And I left out the celery.

5 users found


 
 
 
 


 

 

 
 

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 169

  • Total Fat: 7.9g
  • Cholesterol: 0mg
  • Sodium: 273mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 4.1g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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