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Spiced Pumpkin Seeds

SUBMITTED BY: Carolyn

"These pumpkin seeds make a great tasting and healthy snack"

 

Original recipe yield:

SERVINGS
Original recipe yield: 2 cups

PREP TIME 

10Min

COOK TIME 

 60 minutes

READY IN 

 70 minutes

PHOTO BY: B.J.

 

INGREDIENTS

  • 1 1/2 tablespoons margarine, melted

  • 1/2 teaspoon salt

  • 1/8 teaspoon garlic salt

  • 2 teaspoons Worcestershire sauce

  • 2 cups raw whole pumpkin seeds

DIRECTIONS

  1. Preheat oven to 275 degrees F (135 degrees C).
     
  2. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
     
  3. Bake for 1 hour, stirring occasionally

 

REVIEWS

 The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

 

l Reviewed on Nov. 17, 2005 by Margo

I make this recipe myself but substitute the butter with olive oil which is healthier and doesn't burn. Very yummy!

 
 The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Oct. 22, 2005 by BARB72

 I just tried these tonight and pulled them out of the oven not two minutes ago, and they're perfect. My first attempt at pumpkin seeds last year ended in disaster. Thankfully, the good folks at allrecipes.com make it so I can rely on other cooks' experience and suggestions to make sure that doesn't happen again. After reading the reviews, I doubled everything except the Worcestershire for the 2 1/2 cups of seeds I had, substituting seasoned salt for regular salt, and baked them at 300 for an hour, plus 8 more minutes for that extra crunch. I did use Parkay butter spray and sprinkle on Parmesan for that last 8 minutes. They're the perfect texture and taste. I'm putting this one in my recipe box. Thanks for a great recipe, Carolyn, and thanks to everyone else for their comments that helped me make such a great snack!

 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Jan. 25, 2004by PRATE002

 I roast pumpkin seeds on a regular basis, and I always use this recipe now that I have found it. I must warn you: the more spice mixt

 


 


 

 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 90

  • Total Fat: 5.1g
  • Cholesterol: 0mg
  • Sodium: 214mg
  • Total Carbs: 8.9g
  • Dietary Fiber: 0.6g
  • Protein: 3g

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Pumpkin Seeds

10 Health Benefits You Never Knew


Nutty and salty with a crisp-chewy texture, pumpkin seeds make a nutritious and flavorful snack. Boiled, baked, or even raw, pumpkin seeds are packed full of vitamins, minerals and amino acids. Just one serving (about 1/4 cup) gives you almost half the recommended daily amounts of manganese, magnesium, phosphorus, iron, copper, vitamin K, and zinc.

Pumpkin seeds are a good source of protein and monounsaturated fats. Not only are pumpkin seeds nutritional powerhouses, but they pack some pretty impressive health benefits as well. Some of the health benefits associated with pumpkin seeds include bone health, anti-inflammatory properties, lower cholesterol levels, relief of prostate, bladder and kidney problems, help with depression and learning disabilities, and elimination of parasites from the body.

Pumpkins and their seeds were first enjoyed by Native American Indians who used them for nutrition and medicinal purposes. Although pumpkin seeds have been enjoyed in a variety of ways throughout history, they have recently become more popular because of their unique nutritional content and health benefits.

There are many varieties of pumpkin seeds on the market today. You can choose between raw vs. toasted, in shell vs. shelled, salted vs. unsalted, flavor
ed vs. unflavored, the list goes on and on. While shelled pumpkin seeds are readily available, in shell pumpkin seeds that have not been roasted and salted are harder to find. Those with shells have more flavor and a crunchier texture than those without shells, and they contain more fiber to keep your digestive system functioning properly. MannaHarvest.net is your best bet for obtaining these hard to find raw in shell pumpkin seeds at a great price!

Not sure what to do with your pumpkin seeds? They can be added to a wide range of dishes, including salads, dressings, sauces, veggies, meats, cereal, and baked goods.

All varieties of pumpkin seeds are best when stored in an airtight container in the refrigerator, and should be used within two months of purchase.