Jan.08entree

PREP TIME	20 Min
COOK TIME	55 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

INGREDIENTS

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans, undrained
1 (14.5 ounce) can crushed tomatoes
1 1/2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar

Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

REVIEWS

Reviewed on Jan. 24, 2003 by Rebslo

Very good! Even better if you simmer the chili for over an hour. I used a bit of olive oil when cooking the onions and garlic.

18 users found this review helpful

Reviewed on Jan. 28, 2003 by MSDORKY

Awesome recipe... the kids actually asked for leftovers for lunch the next day... high praise from my family! Extra note: second time I made it, I put it in the crockpot on low for 4 hours - much better!

16 users found this review helpful

Reviewed on Jan. 22, 2003 by ALLIEKAT18

This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, garlic and turkey in a saute pan, then transferred the mixture to a crockpot (so I didn't have to tend to it) and added the other ingredients. It cooked on high for an hour and a half and was ready to eat.

15 users found this review helpful

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