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Grandma's Green Bean Casserole 

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Grandma's Green Bean Casserole

Submitted by: Amy Barry  

"This recipe is much better than the standard mushroom soup and French fried onion version."
 

 

PREP TIME 

15 Min

COOK TIME 

 40 min

READY IN 

 55 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

 

 

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon white sugar

  • 1/4 cup onion, diced

  • 1 cup sour cream

  • 3 (14.5 ounce) cans French style green beans, drained

  • 2 cups shredded Cheddar cheese

  • 1/2 cup crumbled buttery round crackers

  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
  4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly

 

 

Rating: This weblink has been rated 1,216 times with an average star rating of 4.5 Read Reviews (955) 

 

 

Nutritional Information

Grandma's Green Bean Casserole

Servings Per Recipe: 10

Amount Per Serving

Calories: 215

  • Total Fat: 16.4g

  • Cholesterol: 45mg

  • Sodium: 843mg

  • Total Carbs: 9.4g

  •  Dietary Fiber: 1.1g

  • Protein: 7.8g

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