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Greenbean Casserole
 

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Green Bean Casserole I

SUBMITTED BY: Elena      
PHOTO BY: Alisa Achuff

"This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!"
 
 

 
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
 
Original recipe yield: 6 servings


 

INGREDIENTS

  • 2 (15 ounce) cans cut green beans, drained
  • 3/4 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2.8 ounce) can French fried onions
  • salt and pepper to taste

 

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
  3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Note

 Click here  for tons of helpful advice from Allrecipes.com to make your Thanksgiving a success.

 

REVIEWS

 

 

 

 

 

 

 

 

 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Mar. 31, 2005 by meatball
 
This recipe proves that green beans can indeed be comfort food. My husband and his friends go nuts over these and ask for seconds and thirds. (Vegetables!!) It's now expected that I serve up a pan of this with any special dinner. I used 1/2 cup milk (all you need; makes it super creamy instead of runny) use frozen green beans (4 cups; better texture!! Just bake until tender) ANd ther is NO NEED TO ADD EXTRA SALT- esp. if using canned beans. The soup is salty, the onions are salty, enough already! I also add lots of fresh cracked black pepper.

 

 
 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

 

r.
Reviewed on Nov. 28, 2006 by Chikee
 
You really can't go wrong with Green Bean Casserole...I use this recipe year after year with the only significant change being to eliminate the milk and add in sour cream (or light sour cream) in its

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 177

  • Total Fat: 11.1g
  • Cholesterol: 3mg
  • Sodium: 943mg
  • Total Carbs: 15.6g
  • Dietary Fiber: 2.5g
  • Protein: 3g

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