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Tangy Red Cabbage

SUBMITTED BY: Kelly Jameson

"This is a tasty side dish for any meal. Goes especially good with chicken or pork. Great for a nutritious fall dish with plenty of fiber.
 

Original recipe yield:
6 servings

PREP TIME 

15 Min

READY IN 

15 Min

 

 
 

INGREDIENTS

  • 1/4 cup balsamic vinegar
  • 1/4 cup light soy sauce
  • 1/4 cup olive oil
  • 1 small head red cabbage, cored and shredded

DIRECTIONS

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat
     

 

REVIEWS

 The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

 

Reviewed on Jun. 7, 2005 by JLAURICE

 So Simple but so tasty. I add a little Sesame Oil, it gives it a great flavor.

 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Dec. 1, 2005 by bigdogemma
 
absolutey delicious...added some sesame seeds and served with fish and garlic bread and white wine...

3 users found this review helpful
 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

 Reviewed on Nov. 2, 2005 by jnick

 I loved this as is and then added a couple of dashes of habanero hot


MORE MEMBER REVIEWS
 

 


 

 

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 117

  • Total Fat: 9.3g
  • Cholesterol: 0mg
  • Sodium: 367mg
  • Total Carbs: 8.2g
  • Dietary Fiber: 2g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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