VALENTINE'S DAY RECIPES

 

Apple Almond Crunch Salad

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Apple Almond Crunch Salad

SUBMITTED BY: SKETTYMAKER PHOTO BY: istvancsi

"This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients."

PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
 
 
 

 

INGREDIENTS

  • 1 (10 ounce) package mixed salad greens
  • 1/2 cup slivered almonds
  • 1/2 cup crumbled feta cheese
  • 1 cup tart apple, cored and chopped
  • 1/4 cup sliced red onion
  • 1/4 cup golden raisins
  • 1 cup raspberry vinaigrette salad dressing
 

DIRECTIONS

  1. In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings

 

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Dec. 18, 2005 by kelcampbell
I made this salad for dinner this evening and served it along-side a big slice of quiche - it was just fantastic!! I modified the recipe only slightly by toasting the almonds (for added flavour) and I omitted the raisins as DH doesn't like them very much. This salad is a winner for sure!!

9 users found this review helpful
 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Nov. 1, 2005 by ANGELAKOMLJENOVIC
This salad is wonderful, it is very fast and easy to make, it tastes great looks great and is very healthy. I highly reccomend trying this!

7 users found this review helpful
 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Oct. 27, 2005 by janesright
I took this salad to a church potluck and got rave reviews! In fact, it's been requested that I continue to bring this salad to every function!

 
 
 

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 167

  • Total Fat: 10.7g

  • Cholesterol: 19mg

  • Sodium: 247mg

  • Total Carbs: 13.8g

  • Dietary Fiber: 3.4g

  • Protein: 6.6g

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