MAY HERB RECIPES

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 Herb Roasted Vegetables Cilantro Chicken and Rice

Thyme-Rubbed Steaks with Sauteed Mushrooms


Fresh Herb Dinner Rolls
 

Sliced Tomatoes with Fresh Herb Dressing
SUBMITTED BY: MOMAZIRLOTT

"Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better."
 

PREP TIME  10 Min
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
 
 

 
 

INGREDIENTS

  • 4 large ripe tomatoes, sliced
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons minced garlic
  • 1/4 cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste

DIRECTIONS

  1. Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Aug. 26, 2007 by Caroline C
I've made this 3 times in the last 4 days (I omit the parsley as I don't like it). It is SOOOOO good! Awesome made as written, but even better with a dash of white balsamic vinegar and slices of mozzerella. Thanks so much!

2 users found this review helpful
 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Aug. 5, 2007 by Lindsey
I've been making these for years, and even people who are not tomato fans will eat it. The only things I do differently: I also add dill, and a little basalmic vinegar. (I've never really measured any of the ingredients, I just sprinkled them all on top.) Thanks!

1 user found this review helpful
 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Nov. 6, 2007 by Janine Pace
I made this a few weeks ago and I just thought it was great. Last night I tried it out on my husband and his friend and I thought they would never stop raving about them! Simple recipes like this make a cook like me look like a genius. My husband kept saying "How could you make a tomatoe taste so good"? Thanks for the wonderful recipe!

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 98

  • Total Fat: 8.1g

  • Cholesterol: 2mg

  • Sodium: 116mg

  • Total Carbs: 5.4g

  • Dietary Fiber: 1.2g

  • Protein: 2.3g

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