VALENTINE'S DAY RECIPES

 

Valentine's Day Pie

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Valentine's Day Pie

SUBMITTED BY: Karela             PHOTO BY: psiluv2cook

"This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version."
 

PREP TIME  20 Min
READY IN  1 Hr 20 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie
 
 
 

 

INGREDIENTS

  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 (16 ounce) can cherry pie filling

DIRECTIONS

  1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
  2. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.

 

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Feb. 1, 2006 by MARK
Easy to make and the whole family loved it. Will make this one again.

3 users found this review helpful
 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Feb. 16, 2005 by cew25
Love it!! Great with lowfat cream cheese and cool whip!!!!!!!!!

3 users found this review helpful
 
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Sep. 30, 2003 by GWYNN
This is a very light and fluffy pie. Taste wonderful. Excellent for Valentine's Day.

 
number of stars


 

 

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 441

  • Total Fat: 23.4g

  • Cholesterol: 31mg

  • Sodium: 250mg

  • Total Carbs: 55g

  • Dietary Fiber: 0.7g

  • Protein: 3.8g

VIEW DETAILED NUTRITION

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