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All American Burger

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All American Burgers
SUBMITTED BY: McCormick® & Company

"So what do jazz, drive-in movies and hamburgers all have in common? They are all American classics! Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor. The name says it all!"

PREP TIME 

10 Min

COOK TIME 

12 Min

READY IN 

22 Min

SERVINGS & SCALING

Original recipe yield: 4 servings
 

 

INGREDIENTS

  • 1 pound lean ground beef
  • 1/4 cup ketchup
  • 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
  • 1 teaspoon Worcestershire sauce
  • 4 slices Cheddar or American cheese
  • 8 slices cooked bacon
  • 4 hamburger rolls

DIRECTIONS

  1. Mix ground beef, ketchup, hamburger seasoning and Worcestershire sauce in a bowl. Shape into four patties.
  2. Grill patties over medium heat 4-6 minutes per side or until burgers reach an internal temperature of 160 degrees F. Add cheese slices to each burger one minute before cooking is completed, and toast buns on the grill, open side down, about 30 seconds.
  3. Serve burgers with bacon slices on toasted buns, and garnish with desired toppings and condiments

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
 
Reviewed on Feb. 18, 2006 by MIREYZ
this is definitely a 5-star, skipped the bacon though, and added garlic powder.this is best hamburger recipe by far, and the meat holds together nicely, no need for eggs or bed crumbs!

10 users found this review helpful
 
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
 
Reviewed on Jan. 3, 2006 by LINDA MCLEAN
Great burgers! Didn't change a thing. Family and kids friends went back for seconds!

8 users found this review helpful
 
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
 
Reviewed on Jun. 27, 2005 by TINKERBELL926
VERY GOOD..NEXT TIME I MIGHT MIX THE COOKED BACON IN WITH THE BURGERS INSTEAD OF PUTTING IT ON TOP.

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 563

  • Total Fat: 31.9g

  • Cholesterol: 130mg

  • Sodium: 957mg

  • Total Carbs: 26.4g

  • Dietary Fiber: 1.4g

  • Protein: 40.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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