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Rated: |
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Submitted By:
Pat
Simons
Photo By:
Jeannette
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"Fill a colorful bell
pepper with this creamy, spicy dip and watch the
crackers and carrot sticks disappear! Mayonnaise and
sour cream are perked up with dill, onion,
Worcestershire sauce, parsley and hot pepper sauce."
Ingredients:
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1/2 cup
mayonnaise
1/2 cup sour
cream
1 teaspoon
dried dill weed
1 teaspoon
seasoning salt
1/4 teaspoon
onion salt
1/2 teaspoon
Worcestershire sauce
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1 tablespoon
dried minced onion
1 tablespoon
dried parsley
1/2 teaspoon
monosodium glutamate
(MSG)
1/4 teaspoon
hot pepper sauce
1 large green
bell pepper
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Directions:
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1. |
In a medium-size
mixing bowl, combine mayonnaise, sour cream, dill
weed, seasoning salt, onion salt, Worcestershire
sauce, onion flakes, parsley flakes, monosodium
glutamate, and hot pepper sauce. Cover and chill for
at least 2 hours. |
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2. |
To serve slice
off top of green pepper and gently clean out
insides, spoon dip into pepper and sprinkle with
dill weed. |
Nutritional Information
Servings Per Recipe: 5
Amount Per Serving
Calories:
220
- Total Fat:
22.4g
- Cholesterol:
18mg
- Sodium:
475mg
- Total Carbs:
4.4g
- Dietary Fiber:
0.8g
- Protein:
1.4g
Print
recipe
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