Fabulous Fried Cabbage
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Lucky Corned Beef and Cabbage
SUBMITTED BY: cook-it-up-axel PHOTO BY: cookin'mama
"A favorite old Irish family recipe for fried cabbage and it's so easy."
PREP TIME
5 Min
COOK TIME
45 Min
READY IN
50 Min
SERVING
6
2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste
Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve
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Nutritional Information
Servings Per Recipe: 6
Amount Per Serving
Calories: 70
Total Fat: 2.5g
Cholesterol: 4mg
Sodium: 412mg
Total Carbs: 11g
Dietary Fiber: 4.5g
Protein: 3.4g
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