Grandma's Slow Cooker Vegetarian Chili
 

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Grandma's Slow Cooker Vegetarian Chili

SUBMITTED BY: sellitman PHOTO BY: CVG

"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."

 

PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

Servings: 8


 

 

INGREDIENTS

  • 1 (19 ounce) can black bean soup
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (16 ounce) can vegetarian baked beans
  • 1 (14.5 ounce) can chopped tomatoes in puree
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder, or to taste
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

DIRECTIONS

  1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
 
 
 

 
 
 
 
RECIPE RATING:
The reviewer gave this recipe 388 stars. This recipe average a 4.4 star rating.
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Nutritional Information
Grandma's Slow Cooker Vegetarian Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 282

  • Total Fat: 2.3g
  • Cholesterol: < 1mg
  • Sodium: 1073mg
  • Total Carbs: 56.6g
  •  Dietary Fiber: 14.8g
  • Protein: 13.3g

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