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Irish Shamrock Cookies

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Irish Shamrock Cookies

SUBMITTED BY: MBMCD  PHOTO BY: Cookies 

"These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on here"
 

Original recipe yield
  18 cookies

 

 

INGREDIENTS

  • 1/2 cup butter, softened

  • 1 (3 ounce) package instant pistachio pudding mix

  • 1 1/3 cups baking mix

  • 1 egg

  • 1 tablespoon white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.

  2. Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.

  3. On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.

  4. Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.

 
 

 

 

Nutritional Information
 

Irish Shamrock Cookies

Servings Per Recipe: 6

Amount Per Serving

Calories: 311

  • Total Fat: 16.9g

  • Cholesterol: 77mg

  • Sodium: 909mg

  • Total Carbs: 36.5g

  • Dietary Fiber: 0g

  • Protein: 3.5g

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