Lucky Corned Beef and Cabbage

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Lucky's Corned Beef and Cabbage

SUBMITTED BY: luckysnightmare 

"A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it."
 


 

PREP TIME 

20 Min

COOK TIME 

4 Hrs

READY IN 

4 Hrs 20 Min

SERVINGS

8

 

INGREDIENTS

  • 1 (3 pound) corned beef brisket with spice packet

  • 1 head cabbage, cored and coarsely chopped

  • 6 medium potatoes, peeled and cubed

  • 1 (1.5 fluid ounce) jigger Irish whiskey

DIRECTIONS

  1. Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

 
 

 

Nutritional Information
 

Lucky's Lucky Corned Beef and Cabbage

Servings Per Recipe: 8

Amount Per Serving

Calories: 363

  • Total Fat: 14.5g

  • Cholesterol: 73mg

  • Sodium: 883mg

  • Total Carbs: 37.1g

  •  Dietary Fiber: 7.2g

  • Protein: 18.9g

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