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Winter Vegetable Hash
Grandma's Slow Cooker Vegetarian Chili
SUBMITTED BY: Joanne
"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables."
PREP TIME
10 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 10 Min
SERVES 7
3 pounds chuck roast
1 packet dry onion soup mix
1 (12 fluid ounce) can or bottle ginger ale
1 (8 ounce) can mushrooms, drained
Preheat oven to 200 degrees F (95 degrees C).
Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
Bake in preheated oven for 4 hours.
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Nutritional Information
Servings Per Recipe: 7
Amount Per Serving
Calories: 423
Total Fat: 26.2g
Cholesterol: 126mg
Sodium: 380mg
Total Carbs: 6.7g
Dietary Fiber: 0.9g
Protein: 38.1g
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