Oct09Entree

OCTOBER MEAL
TIPS

Entree OF THE MONTH

Tangy Red Cabbage

Pumpkin Cheesecake

Spiced Pumpkin Seeds

Peanut Butter Crunch Apples

Sauerkraut-Stuffed Slow-Cooked Pork Roast

"The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple."

Sauerkraut-Stuffed Slow-Cooked Pork with potato pancakes and cooked apples

PREP TIME	10 Min
COOK TIME	9 hours
READY IN	9 hours

INGREDIENTS

1 (3 pound) boneless pork roast
1 (14.5 ounce) can sauerkraut, drained

DIRECTIONS

Place pork roast on a cutting board.

With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast.
Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.

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