Winter Vegetable Hash
 

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Winter Vegetable Hash

SUBMITTED BY: rjlund PHOTO BY: D. M. McGett

"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!"

PREP TIME 

15 Min

COOK TIME 

35 Min

READY IN 

50 Min

INGREDIENTS

  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound Yukon Gold potatoes, diced
  • 1/2 pound fresh shiitake mushrooms, diced
  • 1 red bell pepper, diced
  • 1 small acorn squash, diced
  • 1 shallot, finely chopped
  • 2 teaspoons garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 cup chopped kale
  • 4 sprigs fresh sage

DIRECTIONS

  1. Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
  2. Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
 
 

Nutritional Information

Winter Vegetable Hash

Servings Per Recipe: 6

Amount Per Serving

Calories: 222

  • Total Fat: 10.9g
  • Cholesterol: 10mg
  • Sodium: 126mg
  • Total Carbs: 29g
  •  Dietary Fiber: 3.7g
  • Protein: 4g

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