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Rated:
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Submitted
By:
Penguin Lady
Photo By:
Penguin Lady
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Prep
Time:
15
Minutes
Cook
Time:
1 Hour 5
Minutes
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Ready
In:
1 Hour
25
Minutes
Servings:
8
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"A
delicious and easy
recipe."
Ingredients:
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1/2 cup white
sugar
4
cups all-purpose
flour
2
teaspoons baking
powder
1
teaspoon baking
soda
3/4 teaspoon
salt
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3
cups raisins
1
tablespoon
caraway seeds
2
eggs, lightly
beaten
1
1/4 cups
buttermilk
1
cup sour cream
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Directions:
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1. |
Preheat oven to 350
degrees F (175
degrees C). Grease a
9 inch round cast
iron skillet or a 9
inch round baking or
cake pan. |
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2. |
In a mixing bowl,
combine flour
(reserving 1
tablespoon), sugar,
baking powder,
baking soda, salt,
raisins and caraway
seeds. In a small
bowl, blend eggs,
buttermilk and sour
cream. Stir the
liquid mixture into
flour mixture just
until flour is
moistened. Knead
dough in bowl about
10 to 12 strokes.
Dough will be
sticky. Place the
dough in the
prepared skillet or
pan and pat down.
Cut a 4x3/4 inch
deep slit in the top
of the bread. Dust
with reserved flour |
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3. |
Bake in a preheated
350 degrees F (175
degrees C) oven for
65 to 75 minutes.
Let cool and turn
bread onto a wire
rack. |
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THIS RECIPE
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Allrecipes.com |
Printed from
Allrecipes.com
2/27/2010 |
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